Lima Bean Soup
Ingredients: 3 cans chicken broth, 2 cans lima beans, rinsed and drained, or 3 cups of dried lima beans, 3 medium carrots, 2 medium potatoes, 2 small onions, 2 small sweet red peppers, ¼ cup butter, Salt, pepper oregano, 1 cup half and half cream
### Preparation
1. In a large pot, combine all ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes.
2. Add cream; heat through but do not boil.
### Tips
For a vegan/vegetarian alternative, replace chicken broth with vegetable broth; half and half cream can be replaced with coconut milk half and half, oat milk, any alternatives to your preference
Additional:
Recipe by Kathleen Olsack. Photo: Taste of Home, “Lima Bean Soup,” via https://www.tasteofhome.com/recipes/lima-bean-soup/