Chili Stuffed Poblano Peppers
Ingredients: 1 lb of ground turkey, 1 can of chili, ¼ tsp of salt, 1 ½ cups of shredded Mexican cheese, 1 medium tomato, 4 green onions, 4 poblano peppers, 1 tsp olive oil
### Preparation
1. Preheat the oven to 350°F or use a broiler.
2. Fully cook ground turkey until no longer pink. Add chili and a pinch of salt. Add cheese, tomatoes, and green onions.
3. Cut the top part of your pepper to remove the stem. Remove the seeds and the insides.
4. Cut the pepper in half and coat every side with oil.
5. Line a tray with aluminum foil and place the peppers (with the opening down) on the foil. Place it in the oven for about 5 minutes, or until the skin of the pepper begins to blister.
6. After cooking the peppers, carefully remove the peppers from the oven. Remove the foil and flip them back over on the tray or dish. Add your chili filling into the open side.
Additional:
Recipe by Lorrie Grabczynski. Photo Credit: Taste of Home, “Spicy Rice Casserole,” via https://www.tasteofhome.com/recipes/spicy-rice-casserole/