Spicy Rice Casserole
Ingredients: 3 tbsp canola oil, 4 eggs, lightly beaten, ½ tsp sesame oil, 1 onion chopped, 1 tsp ginger, finely chopped, 1 clove garlic, finely chopped, ½ hot pepper, deseeded and finely chopped, 2 bell peppers, deseeded and finely chopped, 1 lb broccoli, chopped, 4 cups of rice, cooked, 4 tbsp soy sauce, ¼ cup oyster sauce
### Preparation
1. In a large skillet, heat 1 tbsp of canola oil and sesame oil over medium-high heat. Add eggs and stir until cooked through.
2. Set aside the eggs, wipe the skillet, and add remaining canola oil. Add onion, ginger, garlic, both hot pepper and bell peppers, broccoli, and cooked rice. Increase heat slightly and cook until rice is crispy (about 5 minutes).
3. In a small bowl, combine oyster sauce with soy sauce. Pour mixture over rice and continue cooking until the rice has absorbed the liquid.
4. Add cooked eggs back into the skillet and mix. Serve.
Additional:
Recipe credit: Taste of Home, Undocupantry, AB540 and Undocumented Student Center. Photo: Taste of Home, “Spicy Rice Casserole,” via https://www.tasteofhome.com/recipes/spicy-rice-casserole/