Corn Salad with Radishes, Jalapeno, and Lime
Ingredients: 1.5 cans of corn, 6 radishes, ½ jalapeno (or whole), 3 tbsp lime juice, 2 tbsp cilantro leaves, 1.5 tbsp olive oil
### Preparation
1. Chop radishes, jalapeno, and cilantro leaves to your preference.
2. Combine all ingredients in a bowl (season with salt to taste)
3. Salad can be stored in fridge for 1 day
Additional:
Recipe by Christopher Testani. Photo Credit: Mel’s Kitchen Cafe, “SWEET CORN SALAD WITH RADISHES, JALAPENO AND LIME,” 2014, via https://www.melskitchencafe.com/sweet-corn-salad-with-radishes-jalapeno-and-lime/