Esquite
Ingredients: 1 can of sweet corn, 1 tbsp butter, Salt to taste, ⅓ cup of Parmesan cheese or Cotija, Chile powder or Hot Cheetos powder, 2 tbsp mayonnaise (adjust according to preference)
### Preparation
1. Start by adding the butter to a frying pan.
2. Add the corn kernels and cook for 5 minutes over medium heat.
3. Serve in cups.
4. Add cheese, mayonnaise on top, and finish with chili powder or Hot Cheetos powder.
5. Eat as is, or mix. Enjoy!
### Tips
Esquites can be eaten hot or cold, depending on preference.
Additional:
Recipe credit: Undocupantry, AB540 and Undocumented Student Center. Photo: My Latina Table, “Authentic Mexican Esquites (Mexican Corn Salad),” via https://www.mylatinatable.com/authentic-mexican-esquites-mexican-corn-salad/