Tuna Salad
Ingredients: 1 canned tuna, 2 medium sized tomatoes, ¼ cup of cilantro, A pinch of sea salt, ⅛ cup of white or red onion, ¼ cup of cucumber, 1 lemon or lime, Optional: ¼ cup of mayonnaise
### Preparation
1. Open the canned tuna. Drain the liquid from the canned tuna. Add the tuna to the bowl.
2. Wash your tomatoes, cucumber, and onion. Chop the tomatoes, cucumber, and onion into small cubes.
3. Wash and drain your cilantro and roughly chop the cilantro.
4. Add the chopped tomatoes, cucumber, onion, and cilantro into the same bowl as the tuna.
5. Add lemon or lime juice to the bowl.
6. You may add mayonnaise if you want, and add the sea salt.
7. Carefully mix your ingredients together.
8. Can be eaten right away or stored in an airtight container in the refrigerator.
Additional:
Recipe credit: Undocupantry, AB540 and Undocumented Student Center. Photo: DownShiftology, “Tuna Salad,” via https://downshiftology.com/recipes/tuna-salad/