Raw Rutabaga Salad with Apples
Ingredients: 1 rutabaga - trimmed and peeled, 2 small apples - or 1 large apple, 1 cup finely chopped kale, ½ cup chopped walnuts, 5 pitted dates - sliced; more to taste, ¼ cup olive oil, 2 tbsp apple cider vinegar, 1 tbsp honey, 2 tsp dijon mustard
### Preparation
1. Prepare the rutabaga and apples by slicing them into matchsticks with a knife or by using a julienne peeler. You can also grate the rutabaga and apples with a hand or box grater. Combine the slices with the finely chopped kale in a large bowl. Add the walnuts and dates.
2. In a separate bowl, combine the ingredients for the dressing and whisk until smooth. Pour over the salad ingredients and toss until coated.
3. Enjoy chilled for about 20 minutes or at room temperature! Can be stored in the fridge for up to three days with an airtight container.
### Notes
Dressing:
* ¼ cup olive oil
* 2 tbsp apple cider vinegar
* 1 tbsp honey
* 2 tsp dijon mustard
Additional:
Recipe by by Lizzie Streit, MS, RDN. Photo: Lizzie Streit, “Raw Rutabaga Salad with Apples,” 2022, https://itsavegworldafterall.com/raw-rutabaga-salad-with-apples/