Vegetable Hand Rolls (Temaki)
Ingredients: 1 cup (180g) uncooked sushi rice/long grain rice, 3 tbsp sushi seasoning, 10 sheets toasted sushi nori, ½ English cucumber, 1 medium red bell pepper, 6 oz (170g) preserved daikon, 2 medium persimmons, 2 small avocados, pitted and sliced, Furikake for topping (optional)
### Preparation
1. Cook the sushi rice. Mix in the sushi seasoning. While the rice is cooking, prepare the vegetables by cutting them into matchstick-size pieces. If you want to, add persimmons in the hand rolls, peel the persimmons, and cut it into matchstick-size pieces.
2. Cut the nori sheets in half. Spoon some rice onto the nori (about 2 to 3 tablespoons). Spread the rice so that you fill one half of the nori. Top the nori with the sliced vegetables. Roll the nori.
Additional:
Recipe by Lisa Lin (Healthy Nibbles). Photo Credit: Lisa Lin, “VEGETABLE HAND ROLLS (TEMAKI),” via https://healthynibblesandbits.com/vegetable-hand-rolls/